Starting an edible garden in containers - what to grow first? 

Mint in Container

It can be hard to know what to grow first when you start a container garden - there are just so many possibilities! Exciting but also sometimes a bit overwhelming. I hope the ideas below will help.  

Many people find it works well to start off with the easy and fast crops - to build confidence and gain experience. And it’s rewarding and motivating to get your first delicious harvest quickly. Luckily, many of these also make any list of best crops for small spaces, regardless of how easy they are to grow. 

While I am going to share some of the easiest in this post, bear in mind that you can grow almost anything you want in containers - few things are actually that difficult! Just follow the simple steps in my free pdf guide and you’ll be successful more often than not. So don’t be dissuaded from trying anything you are excited to grow! Give it a go with an open mind and don’t worry if it doesn’t work.    

When choosing what to grow, it’s also important to take into account how much sun your growing area gets. Again, there are more details in my free guide - but in summary, fruiting crops like tomatoes, squash and chillies need at least six hours sun a day. Root vegetables like potatoes and carrots and peas and beans need at least 5 hours sun a day. And leafy crops like salads, kale, spinach and most of the herbs will usually grow fine in just 3 - 4 hours sun a day. Observe your space first to find out. Bear in mind that the number of hours sun will usually increase as spring turns to summer.

Here are some ideas for the easiest and most rewarding things to grow, easiest first. Follow the links in the text for more info on how to grow them. I’d love to hear about any other suggestions for what to grow first in the comments. 

1. Microgreens

The best microgreens include pea shoots, sunflower shoots and radish, and are amongst the very easiest things to grow. They are also one of the fastest and they taste fantastic! Use them in salads or as a garnish. Chefs pay a fortune for them. You can read how to grow pea shoots here.  A great first crop to grow - and all you need is a tray, some compost and bag of dried peas from the supermarket.   

Sunflower shoots growing in a recycled mushroom tray Sunflower shoots are also easy to grow and taste fantastic. Pick them before the second set of leaves appear (or they can taste rather tough and bitter). Grow them in the same way as pea shoots.

2. Supermarket herbs

Supermarket herbs are easy to get hold of and mint, in particular, is very easy to grow.  Mint is also  one of the most versatile and useful herbs and can be picked for around 6 - 8 months of the year.  The reason supermarket herbs don’t last very long when you bring them home is that the pot is too small. So all you need to do is move the plant into a bigger pot. Check out this video of a community project where we gave away supermarket mint plants - and showed people how to pot them up. Other supermarket herbs can be grown in the same way - parsley and basil (keep the basil inside in the UK) are two good ones to try.

Supermarket mint moved into a larger pot Here's a supermarket mint that was moved into a larger pot - as you can see it has grown a lot!

3. Easy veg

The great thing about starting with the microgreens and herbs listed above is that you'll be able to pick delicious leaves in just a few days or weeks. Most vegetables, on the other hand, aren't difficult in containers but they take several weeks - or more often months - to grow.  If you're happy to make a longer commitment, I'd definitely recommend giving them a go. The easiest (but still rewarding) vegetables to start with include the following. Try any that appeal to you!

  • Potatoes (particularly if you have children - they love harvesting them) - give them a go in a bucket or an old bag for life (with holes cut in the bottom).
  • Runner or French beans.  It’s very satisfying to grow a wigwam of beans, and they can be very productive and really pretty, too. 
  • Rocket or rucola - and most of the other salad leaves. 
  • chard - go for a pretty variety like rainbow or bright lights chard to add a splash of colour to your container garden. Sow it in June and it will produce leaves for twelve months - just pick the outer leaves and leave the inner ones to regrow. 
  • Tomatoes - tomatoes need more sun the others in this list and they take longer to mature. But homegrown tomatoes taste so delicious.

Potatoes growing in a plastic bucket Potatoes in a plastic bucket - one of my very first attempts about 12 years ago. One seed potato is all you need in a container this size.

One last word of advice. Even 'easy' crops occasionally don't work out.... If you're starting out, this can be quite confusing and demoralising - but often it is not your fault. You may have been unlucky and got a bad batch or seeds or a bag of poor quality compost or potting mix. So don't be disheartened - it happens from time to time to all of us. Try and work out what went wrong if you can - and try again. In general though, if you grow any of the above and follow the simple steps in my PDF fact sheet, you WILL be successful most of the time.

Your turn

I'd love to hear what you decide to grow first and how it works out. Or if you are already growing, what did you grow first and how did it do? And, do o you have any other suggestions for good plants to grow first?

15 comments

Ed Bailey
 

Garlic was what I started with mainly because it was sprouting in my cupboard so I decided to stick them in a spare pot I had outside and see what happened and 6 months later they were ready. Couldn't be easier and then you save some and you've got some to plant next year
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Mark Ridsdill Smith
 

That's excellent result - and a great example of how it's possible to be self sufficient in salad with just a few pots. Thanks or sharing.
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Kerry Biddle
 

Japanese mustard greens are super easy and grow fast. They like cooler weather so are perfect to sow in early spring or late winter, depending on where you are. I like to fry up some onions and garlic in a wok and then toss the leaves in for a tasty side dish.
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Mark Ridsdill Smith
 

Mustard greens are a great option Kerry, thanks for sharing. As you say, delicious in stir fries, too.
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Steve
 

Cut and come again salad leaves were our biggest success in the first year. I think we ate salads for lunch most days for about 5 months, from just 3 large pots of salad on the patio. Great cost saving too, so shall be doing the same again this year !
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Alison Classe
 

If you like celery, try cutting off an inch or two from the bottom of a head bought from a supermarket. Put that in a glass of water, then after it's grown a few roots transplant to a container outside. You may need to try once or twice but when it takes you'll soon have a supply of leaves for salads etc. The other advantage of these is that they don't seem to attract slugs etc the way lettuces do. (Rockets, land cress and mustards also seem good from this point of view - anything peppery I guess.)
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Mark Ridsdill Smith
 

Yes, great idea to start with something you've already got in the cupboard.
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Mark Ridsdill Smith
 

that's a fun project, Alison - I've never tried but I will try to.
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Michaela
 

I've planted potatoes in the reusable fabric bags for a few years now and it's always good fun but this year you've inspired me to try to grow more. I'm most excited about growing Jerusalem artichokes as I've never grown them before and I've only actually eaten them once in a restaurant but really liked them!
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Mark Ridsdill Smith
 

Jerusalem artichokes are a fun one to grow- I think they are delicious, too. I hope they do well for you.
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Mike
 

Hi I tried to grow JA this here planted bought from B and Q planted in a large pot with good compost, nothing grew, I read they are as easy as growing potatoes, what do you think happened ?
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Mark Ridsdill Smith
 

that's a lovely tip, Mel, thanks so much for sharing. The leaves and seeds have excellent flavour - and this is something I've added to my list to try next year. Appreciate you taking the time to share it.
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Mel
 

I find that a head of celery keeps for a couple of weeks in a jug of water on the window cill better than it does in the fridge. It usually grows roots and if this happens in spring or early summer I put it in a pot of compost to use as a green herb. Eventually the plant flowers and sets seed. I use the seed in lentil soup, curries and cheese scones. I suppose I could use the seeds to grow micro-greens.
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Mark Ridsdill Smith
 

Do you mean Jerusalem artichokes? If so, it's possible that the tubers were not viable for some reason, or perhaps some other condition was not right, like the pot was too dry. Normally artichokes grow easily so it is most likely a problem with the tubers, I guess.
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Heidi Pintschovius
 

Radishes are often recommended. I tried many a time, but I always ever get leaves (which are okay, too), no plump roots. Dito for carrots. What am I missing? Do they need a special feed or sandy soil? Or more feed?

Any helpful comment appreciated. 

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